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Grilled Artichoke, Chicken & Bacon Naan Pizza


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  • 1 small boneless skinless chicken breast
  • Salt and Pepper
  • Cooking Oil
  • 2 8-inch pieces Naan bread
  • ¼ cup crumbled bacon
  • 1 cup Cara Mia Grilled Artichoke Hearts, chopped
  • 1½ cups Mozzarella cheese, shredded


Level of difficulty Average
Cost Average budget


Step 1

1. Preheat oven to 425 degrees.

Step 2

2. In a small skillet heat 1 Tbls cooking oil over medium high heat. Season both sides of chicken with salt and pepper. Add chicken to the pan, and cook for about 6 minutes per side, or until cooked through. Remove from pan, and slice thinly.

Step 3

3. Place Naan bread on a baking sheet. Bake for 5 minutes

Step 4

4. Remove from oven, and brush generously with cooking oil.

Step 5

5. Top with crumbled bacon, grilled artichoke hearts, and sliced chicken. Sprinkle cheese evenly over the pizza.

Step 6

6. Bake for 12-14 minutes, or until cheese is melted.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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