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Chicken pizza recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Chicken pizza recipes

By

Prepare grill for indirect cooking over medium-high heat

  • 1 small red onion
  • 2 garlic cloves, peeled
  • 2 cups shredded cooked chicken
  • 1 cup Barbecue Sauce, divided
  • 2 tsp finely chopped fresh oregano leaves & some for garnish
  • 1/2 tsp coarsely ground black pepper
  • Cornmeal for dusting
  • 1 lb frozen prepared pizza dough, thawed
  • 6 oz marbled cheddar cheese grated
4.2/5 (18 Votes)

By

Prepare grill for indirect cooking over medium-high heat

  • 1 small red onion
  • 2 garlic cloves, peeled
  • 2 cups shredded cooked chicken
  • 1 cup Barbecue Sauce, divided
  • 2 tsp finely chopped fresh oregano leaves & some for garnish
  • 1/2 tsp coarsely ground black pepper
  • Cornmeal for dusting
  • 1 lb frozen prepared pizza dough, thawed
  • 6 oz marbled cheddar cheese grated
2.7/5 (12 Votes)

By

1. Preheat oven to 425 degrees

  • 1 small boneless skinless chicken breast
  • Salt and Pepper
  • Cooking Oil
  • 2 8-inch pieces Naan bread
  • ¼ cup crumbled bacon
  • 1 cup Cara Mia Grilled Artichoke Hearts, chopped
  • 1½ cups Mozzarella cheese, shredded
0/5 (0 Votes)

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