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Recipes
Turkey Tetrazzini
By Laurenlovesgoo
1. Preheat the oven to 400 degrees F (200 degrees C)
- 2 (8 ounce) packages angel hair pasta
- 1/4 cup butter
- 2/3 cup sliced onion
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon ground mustard
- 1 cup shredded sharp Cheddar cheese, divided
- 2 tablespoons chopped pimento peppers (optional)
- 1 (4.5 ounce) can sliced mushrooms
- 1 pound cooked turkey, sliced
S'mores Muffins
By Laurenlovesgoo
1. In a small bowl, cream butter and sugars until light and fluffy
- 3 tablespoons butter, softened
- 1/4 cup packed brown sugar
- 4 teaspoons sugar
- 1 egg
- 1/3 cup sour cream
- 3 tablespoons 2% milk
- 2/3 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon baking soda
- 1/3 cup milk chocolate chips
- 6 tablespoons marshmallow creme
Loaded Candy Brownies
By Laurenlovesgoo
1. Pre-heat oven to 325°
- 2 pouches chocolate brownie mix
- 2/3 cup water
- 2/3 cup vegetable oil
- 2 eggs
- 15-20 fun size candy bars cut into small piece (use at least 3 different kinds)
Soft Ginger Cookies
By Laurenlovesgoo
1. Preheat oven to 350 degrees F (175 degrees C)
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup margarine, softened
- 1 cup white sugar
- 1 egg
- 1 tablespoon water
- 1/4 cup molasses
- 2 tablespoons white sugar
Homemade Snickers
By Laurenlovesgoo
For bottom chocolate layer: Thoroughly grease you baking pan
- Bottom chocolate layer
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
- Nougat layer
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow fluff
- 1/4 cup peanut butter
- 1 1/2 cup salted peanuts chopped, roughly chopped
- 1 tsp vanilla extract
- Caramel layer
- 1 14-ounce bag of caramels
- 1/4 cup whipping cream
- Top chocolate layer
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
Cookies N' Creme Fudge
By Laurenlovesgoo
1. Line an 8 x 8 baking pan with parchment paper
- 12 oreos, crushed into smaller pieces
- 3 cups white chocolate, chopped (or white chocolate chips)
- 1 can condensed milk
Double Layer Pumpkin Cheesecake
By Laurenlovesgoo
1. Preheat oven to 325 degrees F (165 degrees C)
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 1/2 cup frozen whipped topping, thawed
Pumpkin Spice Latte
By Laurenlovesgoo
Mix all ingredients except the coffee in a blender
- 1 cup coffee brewed
- 1 cup whole milk
- 1/4 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
Reese's Fudge
By Laurenlovesgoo
1. Line a 9x9” pan with foil and spray with cooking spray
- 22 unwrapped full size peanut butter cups
- 3 c chocolate chips
- 1 14 oz can sweetened condensed milk
Shrimp Po'Boy
By Laurenlovesgoo
1. Whisk first 8 ingredients in a small bowl to blend
- 2 1/2 teaspoons kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- Vegetable oil for frying
- 1 1/2 pounds medium shrimp (about 36), peeled, deveined
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 cup cornmeal
- 4 8'-long French rolls, split horizontally
- Mayonnaise
- Shredded iceberg lettuce
- Sliced tomatoes
- Dill pickles
- Hot pepper sauce