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Recipes
Slow-Cooker Cheesy Chicken & Potatoes
By bingham2014
PLACE peppers in slow cooker sprayed with cooking spray; top with potatoes
- large green pepper, chopped
- 1 lb. red potatoes (about 3), very thinly sliced
- 1 tsp. paprika
- 8 small bone-in chicken thighs (2 lb.), skin removed
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 Tbsp. Worcestershire sauce
- 1/4 cup chopped fresh parsley
Slow-Cooker Party Ham
By bingham2014
PLACE ham in slow cooker sprayed with cooking spray
- 1 (7-lb.) skinless bone-in ham (shank or butt-end portion)
- 1/3 cup KRAFT Original Barbecue Sauce
- 1/3 cup honey
- 1/3 cup packed brown sugar
- 1 can (14 oz.) pineapple tidbits, drained
- 2 Tbsp. cornstarch
- 2 Tbsp. water
Loaded "Baked Potato" Soup
By bingham2014
MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min
- lb. baking potatoes (about 3), cubed
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1 cup milk
- 3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
- 1 cup KRAFT Shredded Cheddar Cheese, divided
- 1 green onion sliced, divided
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Party Cheese Ball
By bingham2014
BEAT cream cheese and cheddar in small bowl with mixer until blended
- pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
- 1 Tbsp. finely chopped onions
- 1 Tbsp. chopped red bell peppers
- 2 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- Dash ground red pepper (cayenne)
- 1 cup chopped PLANTERS Pecans, toasted
Peppermint-OREO Cookie Balls
By bingham2014
RESERVE 1 Tbsp. chopped candy
- candy canes, finely chopped (about 1/3 cup), divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Chess Bars
By bingham2014
Preheat oven to 350 degrees F
- Layer One:
- 1 box (any type) cake mix
- 1 egg
- 1 stick butter melted
- Layer Two:
- 1 box confectioners sugar
- 3 eggs
- 1 pkg. (8 oz) Philadelphia Cream Cheese at room temperature
Deep Dish Pizza Caserole
By bingham2014
HEAT oven to 375°F. PREPARE Dinner as directed on package
- pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
- 1 lb. ground beef
- 1 green pepper, chopped
- 1 small onion, chopped
- 1 can (8 oz.) pizza sauce
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Banana Split Cake
By bingham2014
MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan
- 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
- 1 cup sugar, divided
- 1/3 cup butter, melted
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 can (20 oz.) crushed pineapple in juice, drained
- 6 bananas, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup chopped PLANTERS Pecans