Jspiers' profile page
Recipes
Slow Cooker Lemon Garlic Chicken
By jspiers
Originally found at www.http://whoneedsacape
- 2 lbs boneless chicken breasts
- 1 t dried oregano
- 1/2 t Lawry's Seasoning Salt
- 1/4 t ground pepper
- 2 cloves garlic, minced
- 1 t dried parsley
- 3 T lemon juice
- 1/2 cup chicken broth
Crock Pot Chicken & Gravy
By jspiers
Originally found at www.http://whoneedsacape
- 2 pounds of boneless, skinless chicken breast
- 1 jar (12 oz) chicken gravy
- 1 can (10.5 oz) cream of chicken soup
- Salt & Pepper to taste
Crock Pot Fiesta Chicken Soup
By jspiers
Originally found at www.http://whoneedsacape
- 1 lb boneless chicken breasts
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 1/2 cup carrots, diced
- 1/2 cup corn
- 1 t oregano
- 1 t ground cumin
- 1 10 oz can Ro-tel Diced Tomatoes with Green Chilies
- 1 14.5 oz can chicken broth
- 1 lime, juiced
- 1 cup Salsa Verde (I used Herdez brand)
Crock Pot Pepper Steak
By jspiers
Originally found at www.http://whoneedsacape
- 1 1/2 pounds of stir fry beef
- 3/4 C beef broth
- 3 T soy sauce
- 1 bag of frozen pepper onion mix
- 1 t garlic powder
- 1 T sugar
Crockpot Cubed Steak with Carrots
By jspiers
Originally found at www.http://whoneedsacape
- 1 ½ lb cubed steaks
- 2 lb of baby carrots
- 1 10 oz can of French onion condensed soup
- 1 10 oz can cream of mushroom condensed soup
- 1 c of water
- 2 T of Worcestershire Sauce
- 2 cloves of garlic, crushed
- 1/2 c sour cream
- Salt and pepper to taste
- meat tenderizer for sprinkling
Crock Pot Braisedt Balsamic Steak with Gorgonzola Alfredo
By jspiers
Originally found at www.http://whoneedsacape
- For the Steak
- 1.5 lb beef top round steak cut into 2" squares
- 1 c Balsalmic vinegar
- 1/3 c olive oil
- 2 T honey
- 1/4 c Worcestershire sauce
- 3 cloves of garlic
- salt and pepper to taste
- For the Sauce
- 4 cups heavy whipping cream
- 2 cups Parmesean cheese
- 8 oz Gorgonzola cheese crumbled (half for sauce half for garnish)
- 1 cup of butter
- 6 oz fresh baby spinach
- 1 1/2 c sun-dried tomatoes
- 1 tsp basil
- 1 lb pasta of your choice (I used linguine)
Crockpot Chicken & Dumplings
By jspiers
Originally found at www.http://whoneedsacape
- 6 boneless, skinless chicken breasts
- 2 (10.75 ounce) cans Cream of Chicken soup
- 1 cup water
- 1 cup diced onion
- 1/2 cup shredded carrots (I buy the pre-cut matchstick cut carrots)
- 4 T butter, cut into chunks
- 1/2 t ground pepper
- 1 T dried Rosemary
- 1 cup milk
- 1 (16 oz) can Pillsbury Grands Biscuits (do not cook)
Crock Pot Marinated & Grilled Beef
By jspiers
Originally found at www.http://whoneedsacape
- 1 C soy sauce
- 1/2 C honey
- 1/4 C vegetable oil
- 1 tsp red pepper flakes
- 1 Tbsp crushed/chopped garlic
- 1/2 onion, chopped
- 2-4 pounds of beef
Crock Pot Honey Romano Pork Chops
By jspiers
Originally found at www.http://whoneedsacape
- 2-3 pounds of Pork Chops
- 3/4 cup of Romano (already grated) cheese
- 1/2 cup of honey
- 1/4 cup of soy sauce
- 2 T of dried Basil
- 2 T of minced garlic
- 2 T of olive oil
- 2 T of corn starch
- 1/4 C of water
Crock Pot Green Chile Pork Tacos
By jspiers
Originally found at www.http://whoneedsacape
- 4 pound boneless pork loin
- 1/2 cup diced onion
- 1 10 oz. can RO*TEL Diced Tomatoes with Green Chilies
- 1 16 oz. jar salsa verde
- 3 limes, juiced
- 1/2 t garlic salt
- 1/2 t chili powder
- 3/4 t ground cumin