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Pasta With Bacon and Leeks

Pasta With Bacon and Leeks

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Delicious Bacon pasta recipe from Food Network Magazine

  • 12 oz. of Pasta (rigatoni, penne, etc.)
  • 4 slices f bacon (I usually use a whole pack for extra deliciousness!)
  • 1 bunch of leeks (Take off large leaves. Use the stem/stalk part)
  • Slice thin into rounds
  • pepper
  • 1 container heavy Cream
  • 1/3 Cup Parmesan
4/5 (10 Votes)