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Recipes
Marshmallow & Pineapple Squares
By rebelchik
Heat oven to 375 degrees. Mix first 3 ingredients until missed completely
- 1 1/2 c. Graham Cracker Crumbs
- 1/4 c. Melted Butter
- 2 tbsp. Sugar
- 1 pkg. Softened Cream Cheese
- 1 Jar Marshmallow Crème
- 1 tsp. Vanilla
- 1 1/2 c. Cool Whip Thawed
- 1 c. Boiling Water
- 2 pkgs. Lemon Jell-O Mix
- 8 oz. Can Crushed Pineapple
Peanut Butter Pudding
By rebelchik
Mix sugar, cornstarch, & salt
- 1/3 c. Sugar
- /4 tsp. Salt
- 1/3 c. Cornstarch
- 2 3/4 c. Milk
- 1 c. Peanut Butter
- 2 tsp. Vanilla
French Vanilla Tiramisu
By rebelchik
Beat cream chees in large bowl with mixer on med
- 4 oz. Cream Cheese
- 1 1/2 c. Cold Milk
- 1 pkg. Vanilla Instant Pudding
- 2pkg. Ladyfingers split
- 1/3 c. Brewed Coffee Cooled
- 2 c. Thawed French Vanilla Cool Whip
- 1 sq. Semi-Sweet Baking Chocolate Grated
Butterfinger Pie
By rebelchik
Mix together all ingredients and place in crust
- 6 Butterfingers Crushed
- 8 oz. Cream Cheese
- 12 oz. Cool Whip
- 1 Graham Cracker Pie Crust
Chickn Noodle Soup
By rebelchik
Preheat oven to 375 degrees
- 2 lb. Chicken
- Vegetable oil
- 2 tbsp. Butter
- 1 c. Chopped Onion
- 1/2 c. Diced Celery
- 4 c. Chicken Broth
- 2 c. Water
- 1 c. Sliced Carrot
- 1 tsp. Salt
- 1/2 tsp. Pepper
- 1/2 tsp. Minced Parsley
- 2 c. Egg Noodles
Crockpot Pork Chops
By rebelchik
Place pork chops in bottom of crockpot
- 4 Pork Chops
- 1 Can Cream Of Mushroom Soup
- 1 pkg. Onion Soup Mix
- 1 pkg. Dry Pork Gravy Mix
- 1 1/2 c. Chicken Broth
Crockpot Cube Steak & Gravy
By rebelchik
Place cube steaks in bottom of crockpot
- 4 Cube Steaks
- 2 Cans Cream Of Mushroom Soup
- 1pkg. Onion Soup Mix
- 3/4 c. Water
- Salt And Pepper To Taste
Pot Roast
By rebelchik
Place roast in bottom of crockpot
- 1 pkg. Pot Roast Seasoning Mix
- 1 c. Water
- 1 pkg. Au Jus Mix
- 1 Can Of Pepsi
- Boneless Pot Roast
Icees
By rebelchik
Mix water with Kool-Aid and sugar
- 2 c. Seltzer Water Or Club Soda
- 1 pkg. Kool-Aid
- 3/4-1 c. Sugar
- 2 1/2 c. Ice
Hot Spinach-Artichoke Dip
By rebelchik
Preheat oven to 350 degrees
- 10 oz. pkg. Frozen Spinach
- 2 Cans Artichoke Hearts
- 1/2 c. Mayonnaise
- 1/2 c. Sour Cream
- 1 c. Fresh Grated Parmesan Cheese
- 1 c. Grated Pepper Jack Cheese