Echalaine's profile page
Recipes
Pretzel Dogs
By Echalaine
Combine the water, sugar and salt in the bowl of a stand mixer and sprinkle the yeast on top
- 1½ cups warm (110 to 115 degrees F) water
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 1 package (2¼ teaspoons) active dry yeast
- 4½ cups all-purpose flour
- ¼ cup unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 2 tablespoons unsalted butter, melted
- Kosher salt, for sprinkling
Fail-Proof Pizza Dough
By Echalaine
In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon honey {or sugar}
- 2 teaspoons salt
- 2 tablespoons olive or canola oil
- 3 cups bread flour
Easy Pepperoni Rolls
By Echalaine
Cut the block of cheese into at least 28 squares
- 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
- 56 pepperoni slices
- Block of cheese (I use Colby & Monterey Jack)
- 1 beaten egg
- Parmesan
- Italian seasoning
- Garlic powder
Bacon, Egg, and Toast Cups
By Echalaine
Preheat oven to 375 degrees
- 3 tablespoons unsalted butter, melted
- 8 slices white or whole-wheat sandwich bread
- 6 slices bacon
- 6 large eggs
- Coarse salt and ground pepper
Stuffed Pizza Cupcakes
By Echalaine
Preheat oven according to pizza dough’s directions
- 1 pkg Store-Bought Pizza Dough
- ½ Jar Pizza Sauce
- 1 c. Mini Pepperonis, Divided ½ c.
- Shredded Mozzarella Cheese
- 6 Mozzarella String Cheese, cut into 1 inch pieces
Hasselback Garlic Cheesy Bread
By Echalaine
In a large bowl, stir water, honey and yeast together
- 1 cup Warm Water
- 1 Tablespoon Honey
- 1 envelope Active Dry Yeast (2 1/4 Teaspoons)
- 1 teaspoon Salt
- 3 cups Bread Flour
- Olive Oil, For Greasing Surfaces
- 1/3 pounds Sharp White Cheddar, Or Any Other Cheese You Prefer
- ½ cups Garlic Butter
Deep-Dish Chocolate Chip Cookie for One
By Echalaine
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon
- 1 Tbsp unsalted butter, at room temperature
- 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup... you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Egg-less Chocolate Chip Cookie Dough
By Echalaine
With your mixer, cream together butter and brown sugar
- 1 stick unsalted butter, softened
- 3/4 cups packed brown sugar
- 2 teaspoons vanilla (based upon feedback, you may want to reduce this amount)
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1/2 cup milk chocolate chips
Pizza Fries
By Echalaine
Prepare the fries according to the package directions
- 1 bag (2 pounds) frozen french fries
- 1 cup Pizza Sauce
- 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
- Diced pepperoni
Four Cheese Pepperoni Pizza Knots
By Echalaine
Preheat oven to 500 degrees
- 1 recipe fail proof pizza dough {or 1 lb. from the store}
- 1/2 cup pizza sauce
- 2 cups grated italian four cheese blend
- 1/4 cup pepperoni slices
- italian seasoning