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• 3 1/2 cups of white flour
• 1 heaping tablespoon of wheat germ
• 1 stingy teaspoon of dry yeast (fleischmanns)
• 1/4 teaspoon salt
• 1 tablespoon of sugar
• 1 cup of very warm water
• 1 tablespoon of oil

3.1/5 (15 Votes)