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Recipes
Turkey Piccata
By tina041
n shallow dish, lightly beat egg
- 1 egg
- 1/2 cup flour
- 2 tsp grated lemon rind
- 1/2 tsp each salt and dried thyme
- 1/4 tsp pepper
- 1 lb turkey scaloppine
- 2 tsp each butter and olive oil
- Chopped fresh parsley
Roasted Salmon with Proscuitto
By tina041
In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon
- 1/4 cup dijon mustard
- 2 tbsp chopped fresh chives or green onions
- 1/4 tsp pepper
- 4 skinless salmon fillets
- 4 thin slices prosciutto
Jerk Pork Chops
By tina041
Slash fat around pork at 1-inch intervals; set aside
- 4 pork loin centre chops
- 1 tbsp each soy sauce, orange juice and extra-virgin olive oil
- 2 cloves garlic, minced
- 3 green onions, minced
- 1 tsp each allspice and dried thyme
- 1/4 tsp each salt and pepper
- 1/4 tsp ground ginger
- Pinch cayenne pepper
Lemon-Spinach Pasta
By tina041
In large saucepan of boiling salted water, cook pasta until tender but firm, 10 minutes
- 4 cups penne pasta
- 1 tbsp butter
- 1 clove garlic, minced
- 1 cup light ricotta cheese
- 1/4 cup grated parmesan cheese
- 1 tsp grated lemon rind
- 2 tbsp lemon juice
- 1/2 tsp each salt and pepper
- 5 cups fresh spinach washed & trimmed
- 1/2 cup finely diced sweet red pepper