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Recipes
Chicken Souflette
By grablemelissa2
1. Boil chicken 2. Make stuffing 3
- 2 lbs. Boiled, shredded Chicken Breast preferred
- 1 box Stouffers stuffing Cornbread Preferred
- 1 Package Alouette Cheese spread
- Cream Cheese Garlic and Oregano if on tight budget
- 1 small can Cream of Chicken soup
- 1 small can Cream of Celery soup
- Mix and match cream soups according to taste or allergies
- Vegatable of choice Asparagus preferred