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Recipes
Overnight Tex-Mex Egg Bake
By csbrauer
• Spray 13x9-inch glass baking dish with cooking spray
- 12 oz bulk spicy pork sausage
- 5 cups frozen southern-style hash brown potatoes (from 32-oz bag)
- 1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained
- 3 cups shredded Colby-Monterey Jack cheese (12 oz)
- 6 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1 cup Old El Paso® Thick 'n Chunky salsa
Pork Chops with Pear & Ginger Sauce
By csbrauer
1. Season pork with salt and pepper
- • 4 4-ounce boneless pork chops, 1/2 inch thick, trimmed
- • Salt & freshly ground pepper, to taste
- • 2 teaspoons canola oil
- • 3 tablespoons cider vinegar
- • 2 tablespoons sugar
- • 2/3 cup dry white wine
- • 1 cup reduced-sodium chicken broth
- • 1 firm, ripe pear, such as Bosc or Anjou, peeled, cored and cut lengthwise into eighths
- • 1 1-1/2-inch-long piece fresh ginger, peeled and cut into thin julienne strips (1/4 cup)
- • 6 scallions, trimmed and sliced into 1/2-inch lengths
- • 2 teaspoons cornstarch mixed with 2 teaspoons water
Olive Garden Zuppa Toscana Soup
By csbrauer
Crumble the sausage onto a baking sheet
- 1 lb Italian Sausage (spicy if you prefer more heat)
- 5-7 slices of bacon
- 5 medium russet potatoes
- 2 c kale, chopped
- 1 c heavy whipping cream
- 1 qt water
- (2) 14 oz cans of chicken broth
- 1/2 large onion
- 2-3 cloves of garlic, minced
- 2 tsp red pepper flakes
Cheeseburger Pie
By csbrauer
HEAT oven to 375°F. Spray a 9-inch pie pan with no-stick cooking spray
- • 1 pound lean ground beef
- • 1/4 cup Hungry Jack® Buttermilk Complete Pancake&Waffle Mix (Just Add Water)
- • 1/4 cup onion, chopped
- • 1/4 cup Dickinson's® Tomato Ketchup
- • 1/8 teaspoon salt
- • 1/8 teaspoon pepper
- • 1 large egg, slightly beaten
- • 1 1/4 cups (5-oz) shredded Cheddar or American cheese
- • 1 cup Hungry Jack® Buttermilk Complete Pancake&Waffle Mix (Just Add Water)
- • 2/3 cup milk
- • 1 tablespoon Crisco® Pure Vegetable Oil OR Crisco® Pure Canola Oil
- • 1 large egg, slightly beaten
Mexican Breakfast Casserole
By csbrauer
• Heat oven to 350°F
- 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 1 lb bulk turkey or pork breakfast sausage
- 1 medium onion, chopped (1/2 cup)
- 12 eggs
- 2 cups shredded Cheddar cheese (8 oz)
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 1/2 cups (from 16-oz jar) Old El Paso® Thick 'n Chunky medium salsa
Cheeseburger Biscuit Pie
By csbrauer
Heat oven to 400°F. Grease 9-inch pie pan with shortening
- • 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits
- • 1 lb lean (at least 80%) ground beef
- • 1/4 cup chopped onion (1/2 medium)
- • 1/3 cup ketchup
- • 3 tablespoons yellow mustard
- • 1/4 teaspoon salt
- • 1/4 teaspoon pepper
- • 7 slices (3/4 oz each) American cheese
Double Star Cookies
By csbrauer
• 1 pound butter • 1 1/2 cups sugar • 1 teaspoon grated lemon rind • 1 teaspoon vanill
- • 1 pound butter
- • 1 1/2 cups sugar
- • 1 teaspoon grated lemon rind
- • 1 teaspoon vanilla
- • 2 1/8 cups almonds, ground fine and a bit more
- • 4 1/2 cups all-purpose flour
- • Currant or strawberry jelly
- • Sugar for coating
Marmalade Chicken
By csbrauer
Whisk broth, vinegar, marmalade, mustard and cornstarch in a medium bowl
- • 1 cup reduced-sodium chicken broth
- • 2 tablespoons red-wine vinegar
- • 2 tablespoons orange marmalade
- • 1 teaspoon Dijon mustard
- • 1 teaspoon cornstarch
- • 1 pound chicken tenders, (see Note)
- • 1/2 teaspoon kosher salt
- • 1/4 teaspoon freshly ground pepper
- • 6 teaspoons extra-virgin olive oil, divided
- • 2 large shallots, minced
- • 1 teaspoon freshly grated orange zest
Layered Salted Caramel Bars
By csbrauer
Heat oven to 350°F. In small bowl, mix 1/3 cup melted butter, the brown sugar, corn syrup and salt
- 1/3 cup butter, melted
- 1/2 cup packed brown sugar
- 1 tablespoon corn syrup
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/4 cup butter, melted
Can't Leave Alone Bars
By csbrauer
In a large bowl, combine the cake mix, eggs and oil
- • 1 package white cake mix (regular size)
- • 2 eggs
- • 1/3 cup canola oil
- • 1 can (14 ounces) sweetened condensed milk
- • 1 cup (6 ounces) semisweet chocolate chips
- • 1/4 cup butter, cubed