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Recipes
Italian Crescent Casserole
By csbrauer
• In 10-inch skillet, mix beef and pasta sauce
- 1 lb ground beef, cooked, drained
- 1 cup basil and garlic tomato pasta sauce (from 16-oz jar)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/4 teaspoon dried basil leaves
Honey Peanut Butter White Chocolate Creams
By csbrauer
Heat the white chocolate in a small bowl in a microwave in 30-second bursts, stirring after each, or place in a sma...
- 1 (4-ounce) bar white chocolate, broken into pieces, or 1/2 cup white baking chips
- 1/4 cup creamy peanut butter
- 1 tablespoon honey, divided
- 1 (15-count) package mini phyllo shells
- 1/4 cup dry-roasted salted peanuts
Frozen Peanut Butter Pie
By csbrauer
PREHEAT the oven to 350 degrees
- 1 1/4 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 8 ounces cream cheese, room temperature
- 1 1/4 cups creamy peanut butter
- 3/4 cup packed light brown sugar
- 2 tablespoons vanilla extract
Buffalo Chicken Dip
By csbrauer
• Preheat oven to 350°
- • 1 package (8 ounces) cream cheese, softened
- • 1 can (10 ounces) chunk white chicken, drained
- • 1/2 cup buffalo wing sauce
- • 1/2 cup ranch salad dressing
- • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- • French bread baguette slices, celery ribs or tortilla chips, optional
Healthified Pumpkin Pie
By csbrauer
• Heat oven to 425°F
- Pastry
- 1 1/4 cups Gold Medal® all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 3 to 4 tablespoons fat-free (skim) milk
- Filling
- 3 egg whites or 1/2 cup fat-free egg product
- 1/2 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (12 oz) evaporated fat-free milk
- 1/2 teaspoon vanilla
Healthified Hearty Vegetable Beef Stew
By csbrauer
Cut beef into 1-inch cubes
- • 2 pounds boneless beef chuck roast, trimmed of fat
- • 12 ounces tiny new potatoes, quartered
- • 4 medium carrots, cut into 1/2-inch pieces
- • 1 medium onion, cut into wedges
- • 1 can (10.75 oz) reduced-fat and reduced-sodium condensed cream of mushroom soup
- • 1 cup lower-sodium beef broth
- • 1 teaspoon dried marjoram or dried thyme, crushed
- • 2 cups frozen cut green beans (about 9 ounces)
Baked Tilapia
By csbrauer
Place tilapia in an ungreased 13-in
- • 4 tilapia fillets (6 ounces each)
- • 3 tablespoons butter, melted
- • 3 tablespoons lemon juice
- • 1-1/2 teaspoons garlic powder
- • 1/8 teaspoon salt
- • 2 tablespoons capers, drained
- • 1/2 teaspoon dried oregano
- • 1/8 teaspoon paprika
Chicken Saltimbocca
By csbrauer
Place the chicken cutlets flat on the work surface
- • 6 (3-ounce) chicken cutlets, pounded to evenly flatten
- • Salt and freshly ground black pepper
- • 6 paper-thin slices prosciutto
- • 1 (10-ounce) box frozen chopped spinach, thawed
- • 3 tablespoons olive oil
- • 1/4 cup grated Parmesan
- • 1 (14-ounce) can low-salt chicken broth
- • 2 tablespoons fresh lemon juice
Chicken Chimichangas
By csbrauer
1. Combine 1 1/2 cups picante sauce and next 5 ingredients in a Dutch oven; cook over medium-low heat, stirring oft...
- • 1 (16-ounce) jar picante sauce or salsa, divided
- • 7 cups chopped cooked chicken
- • 1 small onion, diced
- • 2 to 2 1/2 teaspoons ground cumin
- • 1 1/2 teaspoons dried oregano
- • 1 teaspoon salt
- • 20 (8-inch) flour tortillas
- • 3 cups (12 ounces) shredded Cheddar cheese
- • Toppings: guacamole, sour cream, shredded lettuce, diced tomato
Chicken Breasts Stuffed With Apples & Cheddar
By csbrauer
If you haven't already pounded your chicken breast halves, do so now- they should be 1/4" thin; season with salt an...
- o 2 boneless skinless chicken breast halves ( pounded to a 1/4-inch thickness with a mallet)
- o 1/2 cup cooking apple ( Golden Delicious or Granny Smith recommended)
- o 2 tablespoons sharp cheddar cheese
- o 1 tablespoon fine dry breadcrumb
- o 1 tablespoon unsalted butter
- o 1/4 cup dry white wine or 1/4 cup apple cider
- o water, as needed
- o 1 1/2 teaspoons cornstarch
- o fresh parsley, chopped, garnish