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Recipes

Gingerbread Cheesecake

Gingerbread Cheesecake

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The flavors of a traditional gingerbread have been transformed into a colorful cheesecake

  • CRUST:
  • 1-1/2 cups gingersnap crumbs (about 30 cookies)
  • 3 tablespoons butter, melted
  • CAKE:
  • 3 8-oz packages cream cheese, softened
  • 1/2 cup dark brown sugar
  • 1/4 cup heavy cream
  • 2 teaspoons dark molasses
  • 1 teaspoon cinnamon
  • 1/2 teaspoon each: nutmeg and cloves
  • 3 eggs, beaten
  • TOPPING:
  • 2 milk chocolate bars, shaved
  • 1 cup cranberry raisins
  • 1/2 cup pistachio nuts, chopped
4.3/5 (3 Votes)