Sautéed Chestnuts, Onions, and Bacon
It’s a mix of chestnuts and large pearl onions sautéed in—what else? the fat of the year, if not the century—bacon drippings. And for good measure, bits of crispy-chewy, salty-sweet bacon are toss in for good measure.
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Photo sent the 01/15/2014 by nbuchko.