Sautéed Chestnuts, Onions, and Bacon It’s a mix of chestnuts and large pearl onions sautéed in—what else? the fat of the year, if not the century—bacon drippings. And for good measure, bits of crispy-chewy, salty-sweet bacon are toss in for good measure. Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Gourmandize.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Gourmandize.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends