Hot Chile Grilled Pork Tenderloin with Avocado and Tomatillo Salsa over Couscous

This is a quick and easy dish to prepare and can be ready in about 30 minutes. You can substitute the pork for chicken, fish or shrimp. You can also substitute the couscous for polenta, rice or beans.

Find all the pictures we have received for this Hot Chile Grilled Pork Tenderloin with Avocado and Tomatillo Salsa over Couscous recipe.

You can also send us your own pictures for this recipe by clicking on the link below.