Spedinis / can be made with chicken , beef, or pork
I grew up in an Italian family.I would help Nana assemble the Spedinis when we were kids. This was my first attempt on my own to recreate one of my favorite recipes. These fried, chewy, crispy, soft, salty, mouthwatering appetizers are simple to make and worth every calorie.
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Photo sent the 03/13/2014 by jtrovato65.