Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cindy's Crunchy Walnut Pie

The baked walnuts take on a very different texture when they are baked in the filling which is a delight to bite into. I like it better than pecan pie but pecans can be used in this pie if you wish.

Find all the pictures we have received for this Cindy's Crunchy Walnut Pie recipe.

You can also send us your own pictures for this recipe by clicking on the link below.