Cindy's Crunchy Walnut Pie The baked walnuts take on a very different texture when they are baked in the filling which is a delight to bite into. I like it better than pecan pie but pecans can be used in this pie if you wish. Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Gourmandize.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Gourmandize.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends