Southwestern Grilled Chicken With Hot Pepper-Mezcal Glaze

Another of my very spicy southwestern creations (if too hot for your tastes, use fewer or milder peppers). You can substitute duck or goose for chicken and the recipe still works great. Serve with grilled vegetables
beets, peppers, onions, potato wedges, etc and a fresh salad for a nice
summer evening meal. Add some icy cold beer or a mezcal cocktail for a taste of the good life.

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