Horseradish-Crusted Roast Beef with Veggies and Gravy

This recipe really has no real originality. I took a nice beef roast (I prefer either boneless rump or bottom round roasts) and made up a flavorful coating, added some veggies and this is the result. Serve with some nice fresh, buttered homemade crusty bread or biscuits for a complete meal. Add a salad if desired but it's really not needed. This recipe also works great with wild game roasts like venison, bison and elk.

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