Southwestern Chicken and Black Bean Three Cheese Enchiladas

This simple recipe was adapted from my moms basic recipe for Chicken Enchiladas. I spiced it up quite a bit (they are like all my Southwestern style dishes - very hot and spicy), changed the tortillas from corn to homemade whole wheat flour tortillas, used my own homemade South-western Hot and Spicy Chili Sauce, and used all fresh rather than canned items. I do call for store bought cheeses though as I don't make my own cheeses often enough.
Note: these are also quite good even using canned items like green chilies, black beans, chili or enchilada sauce, etc.

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