Ice, Ice Lemony! Recipe - (3/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Ice, Ice Lemony!

By

Rate this recipe 3/5 (224 Votes)
12345

Ingredients

  • 3-to-1 water to sugar and lemon ratio (i.e. 3 cups water to 1 cup sugar and 1 cup lemon juice)
  • Lemon zest
  • Fresh Mint (optional)

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Combine the sugar and water in a pot.

Step 2

Simmer while continually stirring, to completely dissolve the sugar in the water.

Step 3

Cool to room temperature.

Step 4

Cover and chill in the fridge.

Step 5

Squeeze the lemons into the chilled sugar water.

Step 6

Grate in some lemon zest.

Step 7

Freeze until it begins to crystalize.

Step 8

Scrape and stir the ice crystals and freeze it again.

Step 9

If you’re feeling really fancy, garnish with a sprig of fresh mint.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Caipiriña Cocktail
VIDEO: Caipiriña Cocktail

This is the only thing you'll want to drink this summer.

Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca

Review this recipe

LEMONADE Strawberry Lemonade