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Baked Kale Chips


Healthy low calorie/low fat snack

Rate this recipe 5/5 (1 Votes)
Baked Kale Chips 0 Picture


  • 1 pound fresh kale
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt


Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Preheat oven to 400

Step 2

Wash kale thoroughly and dry completely with a paper towel (kale must be completely dry to cook properly). Remove stems and tear leaves into bite size pieces.

Step 3

Spread kale onto baking sheet and drizzle with olive oil. Toss until well coated. Spread evenly over baking sheet so no pieces are overlapping.

Step 4

Sprinkle with salt. Bake for 10 minutes or until crispy.


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