Creamy No Bake Peanut Butter Pie
- 2 - 8 oz packages of cream cheese, softened
- 1 cup sugar
- 2/3 cup creamy peanut butter
- 2/3 cup whipped topping
- 14 peanut butter cups divided
- 1 chocolate crumb crust (9 inches)
Level of difficulty Average
Cost Average budget
In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy.
Fold in whipped topping
Coarsely chop half the peanut butter cups, stir into cream cheese mixture.
Spoon into crust. Quarter remaining peanut butter cups. Arrange over the top.
Refrigerate for at least 4 hours before serving.