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Creamy No Bake Peanut Butter Pie


Rate this recipe 4.7/5 (8 Votes)


  • 2 - 8 oz packages of cream cheese, softened
  • 1 cup sugar
  • 2/3 cup creamy peanut butter
  • 2/3 cup whipped topping
  • 14 peanut butter cups divided
  • 1 chocolate crumb crust (9 inches)


Level of difficulty Average
Cost Average budget


Step 1

In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy.

Step 2

Fold in whipped topping

Step 3

Coarsely chop half the peanut butter cups, stir into cream cheese mixture.

Step 4

Spoon into crust. Quarter remaining peanut butter cups. Arrange over the top.

Step 5

Refrigerate for at least 4 hours before serving.


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