Creamy No Bake Peanut Butter Pie
By amylk103
Rate this recipe
4.7/5
(8 Votes)
Ingredients
- 2 - 8 oz packages of cream cheese, softened
- 1 cup sugar
- 2/3 cup creamy peanut butter
- 2/3 cup whipped topping
- 14 peanut butter cups divided
- 1 chocolate crumb crust (9 inches)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy.
Step 2
Fold in whipped topping
Step 3
Coarsely chop half the peanut butter cups, stir into cream cheese mixture.
Step 4
Spoon into crust. Quarter remaining peanut butter cups. Arrange over the top.
Step 5
Refrigerate for at least 4 hours before serving.
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