Easy Chocolate Truffles
Easy and fun.
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- 3 cups powdered sugar
- 12 oz semi-sweet chocolate
- 1-1/2 tsp. vanilla
Level of difficulty Average
Cost Average budget
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.
Suggested coatings, such as ground walnuts, unsweetened cocoa, powdered sugar and/or flake Coconut.