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Easy Chocolate Truffles


Easy and fun.

Rate this recipe 4.6/5 (5 Votes)


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3 cups powdered sugar
  • 12 oz semi-sweet chocolate, melted
  • 1-1/2 tsp. vanilla


Level of difficulty Average
Cost Average budget


Step 1

Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.

Step 2

Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.

Step 3

Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.


Suggested coatings, such as ground walnuts, unsweetened cocoa, powdered sugar and/or flake Coconut.

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