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Orange Chicken


Rate this recipe 3.8/5 (143 Votes)


  • Chicken, fresh orange, olive oil, cinnamon


Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 130mins
Cost Budget Friendly


Step 1

Boil one drumstick for a minimum of 2 hours

Step 2

Remove and manually shred the meat from the chicken bone by placing the meat into a bowl

Step 3

Dice half an orange into small bite size chunks and add the oranges to the bowl of chicken

Step 4

In a saute pan on medium heat, add 2 tablespoons of olive oil

Step 5

Add your bowl of fresh orange chunks and tender chicken to the saute pan. Sprinkle on a pinch of cinnamon. Saute for only 5 minutes

Step 6

Drain your orange chicken dish on paper towels for 2-5 minutes while it cools

Step 7

Serve alone or with freshly diced orange pieces, sans the orange peel of course


Oranges are a healthy treat for your dog but be sure to feed them in moderation, due to their natural sugar content

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  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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