Croissant cookies blue sprinkle
By amel
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Ingredients
- CUPS ALL PURPOSE FOUR
- 1/2 EASPOON BAKING POWDER
- 5 TABLESPOONS CONFECTIONERS SUGAR.
- 1/8 TEASPOON SALT
- 1/2 CUP COLD UNSALTED BUTTER, CUT INTO SMALL PIECES
- 1/4 GRANULATED SUGAR
- 1TEASPOON PURE VANILLA EXTRACT
- 1 LARGE EEG
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Stir flour and baking powder together into a bowl. confectioners ' sugar, salt. in a food processor until finely ground, transfer to the an electric mixer fitted with paddle attachment.
Add butter and granulated sugar, beat on medium speed until fluffy. mix in vanilla and egg, add flour mixture, mix until combined, Wrap each in plastic refrigerate until firm at least 1 hour.
Step 2
Preheat oven 375F, roll out dough on lightly floured surface form like croissant shape and sprinkle it.
bake until brown color. like 15 min
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