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Ingredients
- Chocolate Cake, prepared
- Chocolate Frosting
- White chocolate
- Dark chocolate
- cake pop sticks
- sprinkles
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Add cake to a large bowl.
Crumble until it resembles fine crumbs
Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
Use your hands to incorporate the frosting into the cake crumbs.
Use a mini ice cream scoop and scoop out two balls of cake mixture.
Roll the mixture into a tight ball and place on a plate.
Repeat until all the cake mixture has been rolled into balls.
Melt 2-4 ounces of white chocolate in the microwave.
Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
Add your all of your decorating supplies.
Melt the remaining chocolate in a large cup.
Dip cake balls carefully into the chocolate until covered.
Let the excess chocolate drip off. Swirl and tap gently if needed.
Add the sprinkles while the chocolate is still wet. It will harden quickly.
Stick the decorated cake pop to finish setting.
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INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
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Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Review this recipe
very cute for holiday and birtdays
Commented by amel