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Bisquick Glazed Cinnamon Rolls

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Adapted from: http://www.bettycrocker.com/recipes/glazed-cinnamon-rolls/1c3c517d-dbe4-4c62-8eac-bf43da4615c4

Rate this recipe 4.1/5 (19 Votes)

Ingredients

  • Rolls
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 1/2 cups Original Bisquick® mix
  • 2/3 cup milk
  • 2 tablespoons granulated sugar
  • 2 tablespoons butter or margarine
  • softened
  • 1/4 cup raisins (Optional
  • I didn't add them)
  • Glaze
  • 1 1/3 cups powdered sugar
  • 2tablespoons milk

Details

Servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

1. Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.

2. In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.

3. Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.

4. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.

5. In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.

You might want to add an egg and 2 tablespoons sour cream.

For the filling I used 4 tablespoons butter, brown sugar (1/4 cup), instead of the granulated and much more cinnamon.

I also melted 4 tablespoons of butter in bottom of pan and sprinkled 2 tablespoons of brown sugar and placed the rolls on top.

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