A sweethearts Homemade Pasta

By foley

This is the true gift of love. Home made Pasta with a rich creamy garlic butter marinara sauce .

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Rate this recipe 4.4/5 (15 Votes)

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Ingredients

Pasta:
3 1/3 Cups of all-purpose flour
3 TBS Veg Oil
2 Tsp Salt
1/2 Cup Warm Water
2 Whole Eggs
Sauce
2 Cans of Diced Tomatoes
1/2 Small Diced Onion
2 TBS Olive Oil
3 Cloves of Minced Garlic
4 TBS Butter
1 Tsp Salt, Pepper, oregano, Parsley

Details

Servings 2
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Step 1: make a big mound of the flour on your work surface, create a well , add in the eggs, oil , salt and water and keep working it from the sides, kneed till you get that soft pliable dough that has the silky feeling of soft make up on your face. You will know it...

Step 2 -OK So this is where I am at here- Ive mixed and made my dough . You want your dough like the feel of soft make up- not sticky . So if you have to I add sprinkles of flour and keep kneading. Alright this is the important step. Just cover this ball of dough with a bowl and walk away for an hour. Its time to let that gluten do its magic.

Step 3 - After the hour has passed, this is the fun time. I cut off Small pieces and roll them nice and thin, and then cut them in strips. Remember to use lots of flour to keep from sticking, then just gently pick them up and put them in a pile. I will toss with little flour here and there.- Dont be afraid of your flour, trust me you dont want a sticking mess every where.

Step 4 - I didn't get a pic, my camera died - In a big pot of water, add in a few teaspoons of oil, bring to a boil. Add in all the pasta a little at a time, Be sure to shake the flour off and then, add to boiling water- then stir. Let cook about 10-12 minutes. Drain and rinse with cold water to stop the cooking process.

Step 2

HEAT - the oil and butter , add in garlic, onions and saute then add in the can of diced tomatoes., I drained a little juice off. Add in your spices and simmer to reduce a little. Then toss in your home made pasta, bring to temp and enjoy.

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