Peanut Butter-Honey Refrigerator Cookies
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Ingredients
- 2/3 cup peanut butter, 1/2 cup sugar, 1/2 cup honey, 1 egg, 2 1/4 cup bisquick, 1/4 tsp. baking soda, 1/2 cup chopped peanuts.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix peanut butter , sugar, honey and egg. Mix in remaining ingredients. Divide dough into halves. Shape each half into roll about 1 1/2 inches in diameter. Wrap and refrigerate at least 8 hours.
Step 2
Heat oven to 400 degrees f. Cut rolls into 1/4 inch slices. Place about 1 inch apart on ungreased cookie sheet. Bake until light brown, about 8 minutes. Remove immediately from cookie sheet.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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