Ice, Ice Lemony!
- 3-to-1 water to sugar and lemon ratio (i.e. 3 cups water to 1 cup sugar and 1 cup lemon juice)
- Lemon zest
- Fresh Mint (optional)
Level of difficulty Easy
Cost Average budget
Combine the sugar and water in a pot.
Simmer while continually stirring, to completely dissolve the sugar in the water.
Cool to room temperature.
Cover and chill in the fridge.
Squeeze the lemons into the chilled sugar water.
Grate in some lemon zest.
Freeze until it begins to crystalize.
Scrape and stir the ice crystals and freeze it again.
If you’re feeling really fancy, garnish with a sprig of fresh mint.
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