Guacamole Queso
By Aerris
Avacado with cheddar, sour cream, and cream cheese plus other fresh ingredients makes this a very savory dip.
1 Picture
Ingredients
- 8 oz cream cheese diced
- 1/4 c + 2 Tbs sour cream
- 2 avocados
- 2 green onions, trimmed and roughly chopped
- 2 garden tomatoes
- 2 oz shredded cheddar cheese
- 3 tbsp cilantro
- 1 8 tsp garlic powder
- 1 tbsp fresh lime juice
- 1 2 tsp chili powder
- 1 2 tsp kosher or sea salt
- 1 8 tsp paprika
- 1 8 tsp cayenne pepper
- 1 4 tsp ground cumin
- 1/4c milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Add ingredients to jar in order listed and secure lid. Press "Pulse" 7-9 times to chop the ingredients. Use a rubber scraper to push the ingredients close to the blade. Increase the speed to Speed 1 and run for 1-20 seconds until ingredients are well-mixed. Serve as is or Pour into serving dish and chill for 2-3 hours before serving.
Alternative: Serve warm by heating in the microwave or toaster oven.
This is a blender recipe but it can easily be done in a processor or even by hand. Ready in time will vary depending on if you serve it chilled, or as is.
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