Sausage and Apple Ravioli with Wine Butter Sauce

Pillowy raviolis are filled with a sweet and savoury blend of sausage and apple, crunchy toasted pine nuts, finished with creamy chevre cheese, and drizzled with a wine butter sauce. Serve this beautiful dish with chilled champagne, sliced strawberries, and an a arugula salad and you have the makings for Valentines Day romance!