Five-Spice Ginger Chicken and Thai Noodles This inexpensive dish packs tons of flavor! Use pork instead of chicken, if desired. The Five-Spice is found in most supermarkets spice or Asian section – a little goes a long way! Omit peanut oil and use olive oil if concerned with nut allergies. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Pho Papaya Salad Thai Chicken Noodles with Red Curry Broth >