East Indian Potato Curry Spicy Dish from Bengal, East India. This is my personal favourite. Popularly known as Aloo Dum, this is eaten as a side dish with peas kachori or sweet safron rice. The receipes of peas kachori and saffron rice have been posted seperately Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Potato kulambhu Homemade style chicken curry >