Duck Breasts with Cherry, Ginger, Rosemary Wine Sauce

I developed this recipe after a successful duck hunt (domestic duck will also work fine as will goose or numerous other meats). I used cabernet sauvignon but just about any dry red wine will do. A friend with a large orchard swapped me 9 pounds of cherries for some of my winter squash (her squash crop flopped that year). I served this with some roasted root veggies and winter squash, a salad and fresh, hot, buttered homemade rosemary and muenster cheese biscuits.