Southwestern Hot and Spicy Chili Sauce

This is one of my own 12 recipes for homemade chili sauce, and my favorite at this time. It is quite hot the way I prefer it. It's my hottest homemade chili sauce to date and I use it frequently in my Southwestern cooking, especially in soups, salsas, etc. The best rum for this is Meyer's extra dark. If you don't like it this hot, use less or milder peppers.
I'm not sure, but if it's properly stored, it should keep for a year or more (I usually go through a batch every 2 to 3 months or more often). It is great for gift giving if you have any heat loving friends, and I have a lot of them.