Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
I truly believe that the specific brand ingredients that I list in the recipe make a big difference in how the cookies turn out. I usually double the recipe even if I don't plan to bake that many cookies because the dough freezes very well.