Old Fashion Popovers These are weird little doodads as they are not quite a roll, not quite a biscuit and they pop up in the air while baking but they are great in place of the others . And, you bake them at high heat first, then drop the temperature and finish baking. Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Gourmandize.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Gourmandize.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends