Menu Enter a recipe name, ingredient, keyword...

Creamy Pineapple Habanero Ice Cream

This rich, creamy ice cream recipe was created to finish off a good Southwestern meal. It is sweet, cool treat that has a wonderful afterburn. If the burn is too much for you, use less peppers. This ice cream is also good substituting jalapeno peppers or serrano peppers for the habanero peppers and it's also very good substituting mangos or papayas for the pineapple.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Gourmandize.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.