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Recipes
Apple halwa
By Aanthai
Add just enough water to sugar and make a sugar syrup
- Shredded apple 1 cup
- Sugar 1 cup
- Ghee 1 cup
- Cashew nuts 1/4 cup fried in ghee
Rawa laddu
By Aanthai
Grind rawa and sugar separately to a fine powder
- Rawa - 1 cup
- Sugar -1 cup
- cashew nuts - 1/2 cup.
- Ghee - 1/2 cup
Halwa
By Aanthai
Soak wheat overnight
- Wheat 1 cup
- Sugar 3 cups
- Cashew nuts 10g
- Ghee(clarified butter) 1 cup
Kesari
By Aanthai
Dry roast rawa till it becomes light brown and keep aside
- Rawa 1 cup
- Cane Sugar 1&1/2 cup
- Cashews 1/4 cup
- Water 3 cups
- Ghee 1/2 cup
- Elaichi(cardamom powder) 1/2 teaspoon
Porikadalai urundai
By Aanthai
Add jaggery to a pan and add little water till jaggery soaks
- Pori Kadalai -1 cup
- Jaggery - 1 cup
- Water - 1/2 cup
- Elachi -1 teaspoon