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You've Got to Try These Foods On the Grill this Summer


You can make hamburgers and brats anyday. Change things up with these 7 easy gourmet grilling ideas!

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Never thought to cook bread on your grill? Now's the time to start. Prepare a classic bread dough, and preheat your grill to 450°F. Turn it down a little bit (you don't want it too hot, or it will burn the bottom of the bread), then place a cast-iron pot on the grill and let it heat for about 15 minutes with the grill lid closed. Open the lid, toss in a bit of cornmeal, and add the dough to the pot. Close the grill again, and let the bread "bake" for 35-40 minutes. You can start checking for doneness after 30 minutes by inserting an instant-read thermometer, which should come out at 210°F. If it's still not there yet, keep cooking and monitor the temperature every few minutes.

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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