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35 Easy Skillet-Friendly Weeknight Dinners

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Gourmandize

Ever wish dinner was as simple as throwing everything into a skillet? We've heard your cry, and we give you these amazing one-pan wonders.   

Savory Skillet Chicken and Veggies 1/35

© The Whole Cook

Savory Skillet Chicken and Veggies

Juicy chicken thighs simmer up with carrots, pearl onions and asparagus in this aromatic one-pan dish. Bacon adds an extra touch richness, while fresh rosemary and thyme supply the herbaceous flavor profile. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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