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Easy One-Pot, One-Pan Dinners for Summer


Save your energy for the sunshine with these recipes that'll save you time in the kitchen. We've got you covered with these one-pot, one-pan dinners that make the most of late spring and early summer produce!

© Worthy Pause

Paleo Crispy Garlic-Dill Chicken Thighs + Roasted Radishes

Radishes and onions take on a different taste and texture when roasted, their sharp flavors mellowing nicely and taking on a delicate sweetness. Paired with crispy garlic dill chicken thighs and potatoes, they add a wonderful balance to the meal. Get the recipe here.

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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