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20 Easy Sheet-Pan Recipes Perfect for Spring

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Gourmandize

Why not celebrate spring unfolding with these super simple sheet-pan recipes? With tender asparagus and crisp kale, there’s a whole heap of veggies to explore this season. 

Sheet-Pan Korean Chicken and Vegetables 1/20

© Dinner Then Dessert

Sheet-Pan Korean Chicken and Vegetables

In this recipe, the chicken is juicy and tender and a tasty treat when paired with carrots that caramelize and crisp up in the oven. Top with a soy, garlic and Sriracha sauce, and add a side-dish of broccoli florets as they'll help soak up any excess sauce. There won't be a drop left on your plate!


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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

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