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11 No-Fuss Recipes to Transform Your Leftovers

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Gourmandize

No matter how well we plan our shopping, there are always leftovers. Some cooked, others uncooked. But in many cases, we can still create something delicious from leftovers. We have 11 ideas for what you can do with leftovers in the kitchen and how to make the best use of food

Cake Pops from Dry Cake 1/11

© Receitas sem Fronteiras

Cake Pops from Dry Cake

Do you have leftover cake from the last celebration that might have become a bit dry? No problem! You can quickly make some cake pops from leftover cake. This way, you save yourself the trouble of baking a new cake just for cake pops.

 

Ingredients (serves about 30):

  • 1 cup leftover cake (pound cake, sponge cake, bundt cake, etc.)
  • 5 tbsp butter
  • 1/2 cup cream cheese
  • 1 1/4 cups powdered sugar
  • 3.5 oz dark chocolate
  • 3.5 oz white chocolate
  • optional: sugar sprinkles
  • Sticks

Instructions:

  1. Mix 5 tbsp butter, cream cheese, and powdered sugar to make a frosting.
  2. Remove the browned parts of the cake with a knife. Crumble the rest of the cake into a bowl.
  3. Mix the crumbled cake with the frosting and shape the mixture into balls.
  4. Insert the sticks into the balls and press firmly.
  5. Melt the chocolate over a water bath, dip the cake pops individually, let them drip off, and allow them to set.

Enjoy!

 

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