Menu Enter a recipe name, ingredient, keyword...

Funfetti Cake

By,
Gourmandize

Discover your new favorite festive dessert with our easy step-by-step recipe! 

Ingredients 1/11

© Gourmandize

Ingredients

For the cake

  • 4 eggs
  • 2/3 cup sugar
  • 1 cup flour
  • 1/2 packet of baking powder
  • 4 tablespoons multi-colored sprinkles

 

For the icing & garnish

  • 3 tablespoons mascarpone cheese
  • 1/2 cup liquid cream
  • Multi-colored sprinkles

More steaming articles



Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Comment on this article